The air inside food processing plants must be rigorously controlled. AubinPélissier’s expertise will allow you to improve your production and avoid any contamination.

When we create and install a system for these particular environments, we consider all its characteristics:

	The differential pressure between each room must be constant, regardless of the plant’s function.
	Certain rooms require rigorous temperature and humidity controls to preserve food throughout processing.
	In other rooms, employees' comfort will be the main consideration.
	In certain cases, a blend of all three factors will have to be considered. As a result, it's virtually impossible for a newcomer in the field to carry out work that successfully fulfils all these objectives.

AubinPélissier can evaluate the precise needs of different fields, bearing in mind the balance between production standards and employees’ well being. Our experience and know-how enable us to take on even the most complex projects.